Matured over time and bottled unpasteurised. Aspall Organic Cyder Vinegar has a plesant taste with a delicate apple flavour. IngredientsOrganic Cyder VinegarDirections For UseFor a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil, add a dollop of wholegrain mustard, a spoonful of honey and season to taste.
