Purple-hued, sweet, chewy but first and foremost tender, a baby octopus like this can only come from one place: Spain. Wild caught in the fertile Atlantic waters off the Iberian Peninsula, a baby octopus from Citarella is cleaned, prepared, and ready for the heat. Poach first. Then, grill until just charred and golden crisp. Serve on a bed of greens. This is a special order item, based on market availability.
