A fruity, rich fortified-wine from the far south of France, Banyuls is made similarly to well-known fortified wines like Port: by adding grape brandy to the red wine from Grenache grapes. The end result is a lusciously sweet wine that is bursting with rich dark fruits.
Great with strong cheeses like Cheddar, Aged Gouda, Camembert and blues.
Made by Les Clos de Paulilles Cazes in Roussillon, France.
16.5% Abv. 500ml
