Warm up your palate with this buttery, thoroughly warming infusion – with a kick. Carrot might seem like an unusual ingredient for a tea, but we’ve found that its rich depth and slight sweetness makes for a seriously comforting cuppa. We’ve blended it with spicy ginger, liquorice and beetroot, adding a sprinkle of sunflower petals for an infusion that looks almost as good as it tastes.
