A delicious 2 Star Great Taste Awards smoked trout mousse made with prime smoked trout fillets combined with fromage frais, horseradish, lemon juice and parsley, all encased in their award-winning cold smoked trout. A stunning starter for 6 or light lunch for 4. Directions for use: serve well chilled from the fridge, remove lid and turn out, gently squeezing the sides of the pot. Slice thickly with a very sharp knife. Plate up with a simple green garnish of watercress or lettuce, maybe a quail's egg or two, and serve with Melba toast. A show-stopping and easy-to-prepare plate of pure luxury! 450g pack minimum 3 days shelf life, not suitable for home freezing. Allergy advice: FISH, MILK, EGG, MUSTARD, SULPHITES.