When it’s good, there are few foods more delicious, more indulgent, and more exciting to get your fork into than light, crispy fried calamari rings dipped in steaming marinara sauce. But this versatile, lean cephalopod locally sourced from the Atlantic can do so much more. When the inspiration strikes, the subtle earthiness and tender, buoyant texture of our cleaned, whole calamari, also known as squid, hold up beautifully olive oil-brushed and grilled, as part of an inspired surf and turf, or stuffed with mushrooms and breadcrumbs.
