A unique side of large cold smoked ChalkStream® trout (min 600g).
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
Comes traditionally long sliced with a minimum 7 days shelf life and is suitable for home freezing.
