Meaty, protein-rich frog legs are considered a delicacy from the brasseries of Lyon to the creole kitchens of Louisiana. Frog legs have a texture like chicken, and a mild, earthy flavor somewhere between poultry and fish. The height of adventurous to some-while the utmost traditional to others-pan-fried crispy frog legs with a sauce rich in butter and fragrant, chopped fresh parsley are a delicious departure from the ordinary. There are about 4-6 frog legs per pound. This is a special order item, based on market availability.
