Bramblebee Farm is proud to work with the Fenland Flag and try to design a regional sausage which we hope you enjoy. These sausages are made from our Bramblebee Gloucester Old Spot Pork along with a hint of traditional Cambridgeshire and Bramblebee seasoning mix.  Add to this some locally grown leeks and onions with a mix of their very own sweet chilli which adds a depth of flavour in the background. Chipolatas are in bunches of 9 with a minimum weight of 450g Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.