We've sourced our signature jasmine green tea from remote tea gardens in the south of China. The leaves are harvested in the spring, then kept fresh until the summer jasmine season. Once picked, the young buds of jasmine start to open at dusk; they are then layered over the tea and carefully turned to release their essential oils, a process repeated up to six times with fresh batches of flowers. The result is richly fragranced yet pleasingly light – delicious enjoyed at dusk, or as an after-dinner palate cleanser.
