Bright silver skin. Vibrant orange flesh. Marbled fat. Buttery texture. Rich, clean flavor. Over the last twenty years, the innovators of Ora King have set a new culinary standard for salmon. Sourced from pristine conditions in New Zealand’s Marlborough Sound, this super-premium salmon has revolutionized the way delicious, sustainable fish is harvested (and the way it’s eaten). Whether poached, flame-cooked, crudo or tartare, New Zealand king salmon fillets from Citarella gourmet market make even the simplest preparations shine.
