Here’s the skinny on razor clams: They’re tender with an almost al dente texture, sweet, and undeniably, unabashedly fun to eat. Quality seafood that’s sourced from New England, razor clams are harvested from Long Island to Maine. One of our favorite easy seafood recipes finds us pan-cooking razor clams in extra virgin olive oil and aromatic garlic and finishing with a sprinkle of toasted panko.
