The color says it all. For those passionate about great taste, wild-caught red snapper, freshly sourced from Florida is a vibrant feast for the eyes. Brushed with extra virgin olive oil, grilled over hot coals, and served whole—one vermillion-hued red fish per plate—with a side of broccoli rabe, this mildly sweet, low-fat, semi-firm fish will please a crowd (while standing out from it).
