Sourced from La Mancha Spain, our artisan saffron is comprised of only the most delicate stamens of the crocus flower—meticulously removed by hand, collected, and toasted. This ancient process promises unblemished saffron threads packed with pronounced floral flavor. Saffron adds a sweet, peppery tobacco-like allure to classic dishes like creamy risotto, paella (start your base with Citarella kitchen’s exquisite lobster stock) and classic oven roasted chicken.
