Weald Smokery are confident you have never tasted chicken with a depth of flavour like their Smoked Chicken Breasts.
The chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.
250g - 1 Whole Breast
500g - 2 Whole Breasts
