Orange-fleshed, omega-3 rich, and sustainably farmed, Tasmanian sea trout stands out baked or simply sautéed. With pristine New Zealand origins, Tasmanian Trout fillets are mild and sweet. It strikes a delicate balance between salmon and trout that works well with many marinades. Serve this super fish with superfoods—like yams and citrus massaged kale—for a repast that’s as delicious as it is healthy.
