TASTE PROFILE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey.  Appearance: Amber tones, full body Nose: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch Crop & field names: Scottish Arantes Rye: Drummies Scottish Odyssey Malted Barley: Blue bear Scottish Viscount Wheat: Deil’s knap   As with all Arbikie spirits, Batch 22 is the representation of a unique combination of weather, field and crop varieties. This year's variation displays a deep rich amber colour due to its maturation in new charred American oak and expresses aromas of forest berries, black tea and caramel. CROP AND FIELD NAMES:   BONO RYE Field: The Steading   CONCERTO MALTED BARLEY Field: The Big Moor   LEEDS WHEAT Field: King's Seat 48%. 700ml