Buttery flavor, silky texture, and a flash of rosy color make arctic char fillets a favorite of the most celebrated chefs (whether they have their name on a restaurant or just work the backyard grill on weekends). Fusing the robustness of salmon with the sweetness of trout, this fillet offers a delightfully rich dinner option. Sourced from Norway, arctic char is a sustainable fish for those everyday easy seafood recipes made extraordinary by quality seafood from Citarella.
