Sourced from the fertile Atlantic waters of Spain, the ink from the cuttlefish (or sepia) adds complexity, a delicate salinity, and a beguiling black sheen to traditional Italian favorites like spaghetti nero and cuttlefish risotto. To take these dishes from classic to iconic, give each a sweet, buttery upgrade with delicate-and-creamy sea scallops sourced from New England watermen and shipped fresh to you from Citarella gourmet market.
