Sourced from the cold waters off Montauk using sustainable fishing practices, golden-spotted tilefish are as gorgeous as they are delicious. We work with trusted purveyors—fisherman like John Nolan—who braves the harsh Atlantic in his 82-foot boat, Sea Capture, to bring back this unmistakably fresh taste of Long Island. Meaty and lean with a lobster-like sweetness, tilefish has a mild flavor easy to shape with marinades and seasonings. It's beautiful broiled or baked in olive oil, and perfect for a candlelit dinner for two.
