Sometimes, the occasion calls for the finest. And sometimes—should serendipity strike—the elusive turbot answers. Fresh from the Mediterranean, this flaky, mild, white fish is regarded among the finest eating fish on Earth. How fine? The French created a special diamond-shaped pan just for this one task. You won’t find it everywhere. And you certainly won’t find it every day. Simply baked, a whole turbot from Citarella gourmet market makes any dinner a distinguished occasion.
