Tastes like: Maple Syrup, Green Grape, Dark Chocolate. Strength (Roast level - Light to Dark): 4. Process: C02 Decaf. Roast Profile: Medium. Origin: Peru. You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. We use a chemical-free CO2 process to strip the caffeine out of this coffee while preserving its well-rounded flavour. Best drunk as an espresso but also great as a filter coffee.. Want to know how we make our Decaf Coffee decaffeinated? Check out our blog here.
