Tastes like: Maple Syrup, Green Grape, Dark Chocolate. Strength (Roast level - Light to Dark): 4. Process: C02 Decaf. Roast Profile: Medium. Origin: Peru. You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. We use a chemical-free CO2 process to strip the caffeine out of this coffee while preserving its well-rounded flavour. Best drunk as an espresso but also great as a filter coffee.. Want to know how we make our Decaf Coffee decaffeinated? Check out our blog here.. We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.