At Citarella, we love all of our fish equally. But, not all fish are created equal. Black cod is special. This wild caught fish is sourced from the nutrient rich waters of America’s Pacific coast. It is rich and buttery and full of healthy fat. It’s firm and sweet. Baked with a miso-glaze—a preparation made famous at the game-changing Nobu— all it needs is a side of steamed white rice. Perfection.
