Our wild cod is sourced from the icy waters of the North Atlantic, from Holland to Nova Scotia. A fish with rich history in the United States—and across the pond—there’s a classic comfort to its mild flavor and firm, buttery texture. For many of us, it simply tastes like home. These hearty, cod fillets boast big flakes and are perfect beer-battered and fried, with hand-cut French fries (“chips” for you purists) and our housemade Tartare Sauce.
