This wild caught fish hails from the Atlantic. It’s a firm-fleshed fish with a mild flavor. But when it comes to taste and texture, no fish stands up better to the stew pot. When trying your hand at a Fisherman’s Wharf style cioppino, you can take your seafood soups to soul-warming levels with wild blackfish, line-caught near Montauk and throughout the New England area, and freshly sourced by Citarella gourmet market.
