You won't find more delicious lobster than you'll find in Nova Scotia. The cold waters there produce rich, sweet meat. Fresh lobster meat from Citarella meets our standard at the trap, on the boat, and especially in our kitchen-where our fishmongers select, cook, crack, and dig deep to work the succulent, sweet meat out of every crevice. Those rewards are great on salads, piled atop steaks, or served with warm drawn butter on a brioche bun.
