A taste this tantalizingly rich starts at the source: the frigid coastal waters of Nova Scotia where we find the most succulent, flavorful wild-caught lobsters. The chefs in our Citarella Kitchen build our lobster stock with the entire body of the lobster, infusing it with a full-flavored, meaty quality. That makes lobster stock from Citarella a decadent, nourishing foundation for creamy bisque, elevated risotto, and savory, saffron-infused paella.
