For those who say, “presentation is everything,” these wild lobsters are superior in size—ranging from 2 to 2.5 pounds—and are harvested in Nova Scotia, where the frigid Canadian waters of the Atlantic Ocean create a lobster without comparison. Our lobsters are known for their rich, sweet white meat. Broil, steam, or add to an extravagant spaghetti (and use the shells to infuse the sauce with a subtle ocean flavor). Two lobsters, 2.25 lb each.
